Veggie Noodle Ladang Lima naturally coloring by fresh vegetable, combine with natural nutrition from cassava flour without added chemical makes the noodles deliciously healthy.

Six natural goodness ready to deliver on your plate.

Egg Free, Source of fiber, Low fat, No preservative, No Artificial coloring, No MSG.

After all, we have 4 variant, so choose your own noodle.

Red Spinach.

Beside low in calories, red spinach is a good source of vitamin C, A, Iron and other essential minerals, then sure, give us natural red color.

Basil & Garlic.

Basil leaves aroma which have more benefits blended with anti-oxidants in garlic. Powerfull combination and synergy benefit.

Tomato.

Tomato is one of vegetable which good sorce of vitamins A, C, K and potassium. Juicy and sweet inside.

Moringa Leveas.

The leaves are the most nutritious part of the plant, being a significant source of B vitamins, vitamin C, provitamin A as beta-carotene, vitamin K, manganese, and protein, among other essential nutrients.

Kale.

Kale or leaf cabbage are certain cultivars of cabbage (Brassica oleracea) grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head (as with headed cabbages). Kales are considered to be closer to wild cabbage than most domesticated forms of Brassica oleracea.

BPOM NO : MD 231537037759