Usage: As a seasoning in cooking, or add to sauces, dressings, spreads, noodles, casseroles and soups.

Health Paradise Shiro Miso are made by smaller manufacturers who take pride in their works and use traditional processing method. Our Shiro Miso underfoes a complex fermentation involving many kinds of enzynes and microorganisms. Shiro Miso is also called Sweet White Rice Miso soy bean paste, compare with other kind of rice Miso contains less salt. Since starch in the rice are converted to sugar by the koji, it is sweet miso. This makes it particularly well suited for use in dressings and dip sauces.

Fermented Rice & Whole Soybeans Ingredients:
Organic Rice, Water, Organic Whole Soybeans, Sea Salt, Koji Spores (Aspergillus Oryzae).