Organic soya milk contain carbohydrate, fat, protein, vitamins, minerals like calcium, folic acid and iron. The protein in soybean has all the essential amino acids that is adequate for human health. Therefore, it is a good substitute to milk for anyone who wishes to adopt a vegetarian diet.

Recommended Usage :
Beverage: Add 200ml lukewarm/cold water to 2-3 table spoons before adding 100ml of hot water.
Breakfast: Add 1 tablespoon to cereals.

Baking : Perfect substitute for milk in any recipe.

COUNTRY OF ORIGIN : Malaysia.
CERTIFIED ORGANIC BY : NASAA.
Nutritional Information :
Serving Size: 30g.
Energy: 108kj.
Protein: 5.9g.
Total Fat: 3.0g.
Saturated Fat :0.5g.
Sodium: 20.8mg.
Total Carbohydrates: 14.3g.
Sucrose: 1.3g.
Dietary Fiber: 3.5g.
Vitamin B1: 0.03mg.
Potassium: 150.4mg.
Magnesium: 21.2mg.
Phosphorus: 65.9mg.
Zinc: 0.4mg.
Calcium: 20.6mg.
Iron: 0.8mg.