Nutritional Information & Ingredients :
Organic Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content makes this flour perfect for tender, organic baked goods like flaky pie crusts, soft cookies, buttery biscuits, fluffy pancakes, layer cakes, and quick breads.

Organic Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content makes this flour perfect for tender, organic baked goods like flaky pie crusts, soft cookies, buttery biscuits, fluffy pancakes, layer cakes, and quick breads.

Kosher :
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

BPOM NO : ML 228509022155.

Whole Grain :
This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.

Vegan :
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

Stone Ground :
Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.

OrganicThis product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.