Bruto Weight : 300gr.
Organic durum wheat semolina pasta with tomato and spinach.
– No added salt.
– No added sugar.
– Vegan.
– Easy to prepare.
– Fun mealtimes!.

Ingredients :
Durum wheat semolina, water, dehydrated tomato, dehidrated spinach.
Cooking Direction :
Bring 1 litre of water to a boil in a large pot. Add pasta and cook for about 6-7 mins. Taste to see if the pasta is ‘al dente’. Drain and dress with a little pasta organics sauce or pesto. Sprinkle with grated parmesan cheese.
Store in a cool and dry place.