Singabera Ginger is the core ingredient of this infusion. It is grown naturally in the cool hills surrounding Solo, in Central Java, Indonesia and harvested by hand, as it always has been. Singabera premium ginger drink contains no additives, flavouring or peservatives.

Ginger.
Well known for its various health benefits, ginger is also known as the “wonder herb”. Ginger is traditionally used to warm the body, support the immune system, help relieve occasional nausea, and as digestive aid.

Rosella.
Several studies suggest roselle may help to normalize blood pressure and reduce cold and flu symptoms. This ruby red flower offer a tangy, cranberry like taste creating a delightfully refreshing sensation.

Singabera Coconut Sugar.
Produces from coconut palm nectar on the sun-kissed Island of Java, this unrefined sugar is naturally rich in minerals with a low-glycemic index.

Ingredients :
Ginger, Coconut Sugar, Cane Sugar, Roselle, Sea Salt.