Steel cut oats, also known as Irish oats or pinhead oats, are made from whole grain oat groats that have been cut into small pieces on a steel burr mill, then lightly toasted to bring out the wonderfully nutty flavor. Cooking steel cut oats takes a bit longer than rolled varieties, but the result is a uniquely delicious, terrifically satisfying porridge that is well worth the extra time. Simply add water and a pinch of salt, then simmer on the stove for about 20 minutes, and you”’ll have a pot of organic gluten free oatmeal that is the perfect combination of chewy and creamy. Did you know you can also cook our steel cut oats in a slow cooker or crock pot? Combine 4 cups water, 1 cup oats and ‘ tsp salt in a 4-6 quart slow cooker. Set it, forget it, and eight hours later, you”’ll have 4 hearty servings of oatmeal ready to eat. Steel cut oats are great for sweet or savory oatmeal. Try them topped with maple syrup and butter; make it decadent with a spoonful of chocolate-hazelnut spread and a bit of whipped cream; or create a protein-packed breakfast bowl by topping steel cut oatmeal with a fried egg, bacon and a dash of hot sauce. For an extra nutritional boost, add a spoonful of flaxseed meal to your oatmeal (Bob always does!). Beyond a nutritious breakfast, steel cut oats can be used for lunch and dinner, too! For a new twist on a favorite cold grain salad, use steel cut oats instead of couscous or quinoa. Try steel cut oats instead of rice for a unique take on risotto. You can also use steel cut oats in meatloaf, fritters, veggie burgers, and so much more. Check out our recipe library to discover all the ways you can use these amazing whole grain oats.

– USDA certified organic.
– R5-ELISA gluten tested.
– Dedicated gluten free facility.
– 100% whole grain.
– 44g whole grains per serving.
– Good source of fiber.
– 6g protein per serving.

Weight : 680 gram.

BPOM NO : ML 230509037155.